Kochi: Spring Flavors and the Kuroshio Current

ASUKA III Cruises

Depart Kobe over the spring holiday for Kochi, where you can experience Tosa's spring scenery and warm hospitality, and savor the freshest seafood in peak bonito season.

Dates
2027/03/19–2027/03/22
Duration
4 days
Departs
Kobe
Returns
Kobe
Ports of Call
Kochi
Lowest Cabin
ASUKA Balcony D
From
NT$ 84,000 per guest

Day by Day

  1. Day 1  2027/03/19(Fri) Kobe 17:00
  2. Day 2  2027/03/20(Sat) Kochi 08:00–19:00
  3. Day 3  2027/03/21(Sun・Hol.) At Sea (Sea Day)
  4. Day 4  2027/03/22(Mon・Hol.) Kobe 09:00

Port Guides

神戶・起點與終點

In Kobe the mountains and the sea are only a few streets apart. The Kitano houses were built for foreign merchants in the Meiji era, the stone buildings of the old foreign settlement are now shops, and the waterfront lights up after dark. From the terminal, Sannomiya is a walk or a short ride away.

From the Airport to the Pier:Kansai International Airport、Kobe Airport、Sannomiya

Half a Day Before Boarding:Kitano Ijinkan、Kobe Port Tower、Former Foreign Settlement、Nankinmachi

One More Day After Disembarking:Nada Sake Breweries、Arima Onsen、Mount Rokko

Local flavours:Kobe Beef、Akashiyaki、Nada Sake、Western Pastries

高知靠港攻略 3.20 · 08:00–19:00

Kochi (Tosa) faces the Pacific Ocean and is the hometown of Sakamoto Ryoma. The bow-shaped white sands of Katsurahama, the surviving castle keep of Kochi Castle, and the lively Sunday Market together create the history and seascape of Tosa.

Ryoma and Tosa History: Day Route:Katsurahama Beach、Sakamoto Ryoma Memorial Museum、Kochi Castle、Harimaya Bridge、Sunday Market

Local flavours:Straw-Seared Bonito (Katsuo no Tataki)、Tosa Local Sake、Sawachi Cuisine、Yatai Gyoza

Full card & cabin pricing →